Chefs and Head Cooks

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Chefs and Head Cooks

Formulate and create the menu, dishes and overall flavor of the kitchen. Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, manage staff, and keep records and accounts.

Median Wage: $44,850.00

 
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