Dietitians and Nutritionists

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Dietitians and Nutritionists

Plan, advise and conduct food planning, preparation and/or nutritional programs to assist in the promotion of better health and control of disease. May supervise the activities of a department providing quantity food services, counsel individuals, or conduct nutritional research for individuals, schools, companies, sports organizations or healthcare facilities.

Median Wage: $57,940.00

 

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